Thekittchen Recipes Restaurants Travel is a blog online with name Thekittchen.dot.com. Here you can discover delicious, practical everyday recipes, plus travel destinations that will feed your wanderlust.
I’m a foodie who loves to travel. I’ve been all over the place—from the beach to the mountains, from Europe to Asia, but my favorite places by far are my home in Southern California and San Francisco’s Ferry Building Marketplace. My hope is that this blog will inspire you to take yourself out of your comfort zone and explore new destinations while cooking up some amazing meals along the way.
Recipe #1: Crispy Fried Chicken
- 1 chicken breast, skinned and boned (or 2 legs)
- 1 cup flour, preferably Wondra (coarse)
- Sauce – chilli or garlic
Heat oil in a large skillet over medium heat. Add chicken pieces to hot oil; coat with flour mixture by shaking the pan until all sides of each segment have been coated generously with the flour mixture.
Fry until golden brown on both sides, about 5 minutes per side; remove from pan and drain on paper towels before serving as desired! You can use your favorite dipping sauce here – some suggestions include honey mustard or even dill pickle juice if you’re feeling adventurous!
Note: This recipe makes about 4 servings at around 350 calories per serving, depending on how many people are eating it together. Hence, please adjust accordingly by adding more or fewer ingredients based on how much food you actually want for yourself before cooking begins!
Recipe #2: Spicy Philly Cheesesteaks
- 1 lb ground beef (you can use ground turkey or pork if you prefer)
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 tsp salt (or to taste)
- 1 tsp black pepper
To make this tasty recipe: Add the onions and peppers over medium-high heat in a large skillet and saute for 5 minutes on each side. Add in cooked ground beef and the spices and cook until it’s fully browned and cooked through. Add cheese slices on top of your burger before serving!
Recipe #3: Honey-Garlic pork Tenderloin
The first thing to do is prep your ingredients. You’ll need the following:
- 1/2 lb honey-garlic pork tenderloin, cut into 2-inch pieces
- 3 tablespoons olive oil for sauteing the pork in
- 2 cloves garlic, crushed with a knife and mashed into a paste with a fork (you can also use 1 teaspoon of minced garlic)
This is a simple recipe for making a honey-garlic pork tenderloin. The recipe calls for marinating the pork in a mixture of honey and garlic, but you can also marinate it with just honey if you prefer.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a small bowl, mix together the honey, garlic, salt, pepper, and olive oil until well combined. Place the pork in a large ziploc bag or shallow bowl and pour in the mixture. Press down on the meat to release any air pockets and seal tightly. Set aside for at least 30 minutes or overnight to allow flavors to penetrate into the meat.
Place the pork on a baking sheet lined with aluminum foil and roast for about 1 hour or until internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Allow to rest for 15 minutes before serving.
Recipe #4: Roasted Garlic & Herb
Roasted Garlic & Herb
- 2 heads of garlic, peeled and sliced thinly
- 1/2 cup olive oil (divided)
- 1/8 tsp salt
1/8 tsp pepper Instructions: Preheat the oven to 400 degrees F. In a bowl, combine 3 tablespoons of the oil with the parsley and mix well; set aside. In another bowl, toss the remaining olive oil with garlic slices until evenly coated on all sides; sprinkle with salt and pepper as desired. Arrange them in a single layer on the foil-lined baking sheet or parchment paper–lined baking sheet so that they don’t touch each other too much (the goal here is to roast them separately so they can cook evenly). Bake for 30 minutes at 400°F until golden brown around the edges but not burned—this step will give you great caramelized flavors!
Recipe #5: Chocolate Chip Cookies
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 3 teaspoons vanilla extract (divided)
- 1 teaspoon baking soda
- 2 cups all-purpose flour, sifted and measured correctly (divide between two bowls)
- 4 tablespoons unsweetened cocoa powder
Chocolate Chip Cookies are a classic. Whether you’re looking to make 50, or 100 cookies, it’s not hard to do.
First, preheat your oven to 350. Next, measure out all of your ingredients: flour, sugar, baking soda, salt, and chocolate chips (we recommend using semi-sweet chocolate chips). Then mix everything together with a spoon or spatula until the dough is well combined.
Roll out your dough on a lightly floured surface and cut out circles with a cookie cutter. If you don’t have one of these, you can use the back of a spoon instead! Place them on parchment paper-lined baking sheets and bake for 8-10 minutes until they’re golden brown around the edges but still soft in the middle. Let cool on wire racks.
Recipe #6: Spicy Sausage and Egg Breakfast Tacos
- 1 lb. sausage, sliced into thin strips
- 2 eggs, fried
- 1/3 cup salsa
- 8-10 tortilla shells
If you’re looking for a delicious way to start the day, look no further than Thekittchen Recipes Restaurants Travel blog. These Spicy Sausage and Egg Breakfast Tacos are guaranteed to put a smile on your face.
The key to success with these tacos is making sure that your sausage is well-seasoned. If it’s not seasoned well, it won’t cook evenly or have enough flavor to make up for the lack of seasoning in the eggs.
You can use any kind of sausage that you like—we like using spicy Mexican chorizo or spicy Italian sausage—but we recommend trying out some different kinds before deciding which ones you actually want to eat on a daily basis!
With a little planning and preparation, you can have a delicious and healthy breakfast for the whole family in just about 30 minutes. Start by frying up some sausage. You can use any kind of sausage you like, but we like to use spicy sausage. It’s delicious on its own or paired with eggs or hash browns. To make the egg mixture, simply beat two eggs together with a pinch of salt and pepper.
Next, heat up some butter in a skillet over medium heat until it begins to bubble. Pour in your egg mixture and cook for about 1 minute before flipping and cooking for another 30 seconds on the other side.
Serve your breakfast tacos as desired!
Well, that’s it for this list from Thekittchen Recipes Restaurants Travel. If you have any other recipes you think should be added, please leave them in the comments below. We hope you enjoyed our list of mouthwatering Thekittchen recipes!